Location is really a proxy for visibility. You can get around that with marketing but people need to know where you are. The real issue with many startups is fo

Location is really a proxy for visibility. You can get around that with marketing but people need to know where you are. The real issue with many startups is food quality AND undercapitalization. It takes a lot of money to start a restaurant, and a lot to keep it running until you get cash flow positive.