It sucks because getting good sake in the midwest is... hard at best. Every place that has sake has no friggin clue how to even know if something is good. Stoc

It sucks because getting good sake in the midwest is... hard at best. Every place that has sake has no friggin clue how to even know if something is good. Stocking up like crazy will only work so long, and making sake isn't exactly something I'd try, even given how close it is to regular beer fermentation. I ordered a single small bottle, so even if it gets held up its not as big of a deal, I hope. Time to go call my legislature and tell them to fix the bill or I vote for the other team again out of spite.