> How dystopian. What exactly seems dystopian? The author sure was trying hard to dramatize these micro kitchens, describing them in commically over-the-top w

> How dystopian. What exactly seems dystopian? The author sure was trying hard to dramatize these micro kitchens, describing them in commically over-the-top ways - "dark kitchens" near highway overpasses evokes thoughts of secret interrogation sites. But what actual, tangible aspects of these kitchens seems dystopian or bad? Overall they seem like a great trend. Small-scale infill development can reduce traffic and pollution while also creating a better experience for restaurant customers - more food available with faster delivery times. It does sound like in at least one case planning regulations were not being accurately followed. That's not good. And maybe some kitchen environments weren't very good. Individual restaurants violating labor laws should be punished, and/or regulations should be updated if there are special considerations needed for these micro-kitchens. (The lack of windows though is probably because they need to use wall space for storage and equipment and not a way to save money; it's also not necessarily a big deal in a small building if you can leave the door open.) At the end of the day I'm just not seeing how urban infill micro-kitchens are a terrible dystopian trend.