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From the article, describing its use in pastry > tasted like nuts and crackers, coffee and grass I imagine you could make a killer amber or brown ale.
by ch4s3 9y ago
From the article, describing its use in pastry
> tasted like nuts and crackers, coffee and grass
I imagine you could make a killer amber or brown ale.
- anfractuosity 9y agoOoh neat, yeah I bet that could be awesome in a brown ale. Rather off topic, but you might be interested in this: https://www.sprowtlabs.com/2017/02/23/how-to-malt-at-home/ https://www.sprowtlabs.com/2017/02/23/how-to-malt-at-home/ (One day I'd like to try it, although first, to improve my basic beers :) Not sure how easy it is to get this grain though... ;)
- ch4s3 9y agolooks like a cool project
- TylerE 9y agoMight be interesting as part of a bourbon mashbill, too.