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Yup it sounds like someone is making beer with it, it says "A local microbrewery called Bang now makes a Kernza beer named Gold". I'm curious what it tastes li
by anfractuosity 9y ago
Yup it sounds like someone is making beer with it, it says
"A local microbrewery called Bang now makes a Kernza beer named Gold". I'm curious what it tastes like too!
I haven't read the article in depth, but I wonder if like wheat when using large quantities of wheat in mash, if you need to add rice hulls to prevent a stuck sparge, not that, that is a big issue though.
- ch4s3 9y agoFrom the article, describing its use in pastry > tasted like nuts and crackers, coffee and grass I imagine you could make a killer amber or brown ale.
- anfractuosity 9y agoOoh neat, yeah I bet that could be awesome in a brown ale. Rather off topic, but you might be interested in this: https://www.sprowtlabs.com/2017/02/23/how-to-malt-at-home/ https://www.sprowtlabs.com/2017/02/23/how-to-malt-at-home/ (One day I'd like to try it, although first, to improve my basic beers :) Not sure how easy it is to get this grain though... ;)
- ch4s3 9y agolooks like a cool project
- TylerE 9y agoMight be interesting as part of a bourbon mashbill, too.