4 ms·
Approaching recipe variations like a scientist – best panna cotta recipe (2012)
- matt_the_bass 9y agoI really liked how the author performed organized stepwise varions to ingredient ratios and then discussed how those variations affect taste and texture. This is interesting to me because I like to understand the “why” not just the “what”. I wish more recipe resources did this.
- smn1234 9y ago"But when you buy panna cotta, you’ve got dessert for a day; when you figure out how to make it, you’ve got dessert for life." motivation for learning to cook :)