2 ms·
75% is pretty standard in Europe. I've tried a couple of 99% cocoa chocolates too, but these are really for the hardcore lovers (gets glued to the teeth and oth
by lokerfoi 9y ago
75% is pretty standard in Europe. I've tried a couple of 99% cocoa chocolates too, but these are really for the hardcore lovers (gets glued to the teeth and other taste issues).
- pierrec 9y ago>gets glued to your teeth Because you're not supposed to chew it (I believe that's even written in the "tasting tips" on the Lindt packaging at least). Bite off small bits and let them melt in your mouth. It's kind of like a dark and very tasty coffee, if that sounds good to you, give it a try. Now if only I could find it in the supermarkets around here... (as is common in France)
- tarsinge 9y agoThanks for the tip, had my mouth completely glued first time I took a big chunk of 100%