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Thanks! Will definitely try this. I invested in a vacuum sealer which works OK but is a bit of a pain. My approach lately is to give away what I can't eat imme

by anitil 9y ago

Thanks! Will definitely try this. I invested in a vacuum sealer which works OK but is a bit of a pain. My approach lately is to give away what I can't eat immediately.

wil421 9y ago
Try a few methods in this link[1]. I’ve had great success with fresh fish using the water glaze. Lemon gelatin is supposedly the best method but I haven’t tried it myself. Go Dawgs![1]http://nchfp.uga.edu/how/freeze/fish.html http://nchfp.uga.edu/how/freeze/fish.html
- Groxx 9y ago
  Interesting - thanks for the link! I'll have to try these some time. I do wonder how much of this is just preventing condensation / freezer burn though. A moderate ice layer will probably be enough to stop auto-defrosting freezers from destroying food so quickly.