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If you're freezing your fish at home, put it in water. I clean them and put them in ziplock bags with just enough water to cover them. I don't have a good word
by KGIII 9y ago
If you're freezing your fish at home, put it in water. I clean them and put them in ziplock bags with just enough water to cover them.
I don't have a good word for this, so I will say that it removes the freezer taste.
- anitil 9y agoThanks! Will definitely try this. I invested in a vacuum sealer which works OK but is a bit of a pain. My approach lately is to give away what I can't eat immediately.
- wil421 9y agoTry a few methods in this link[1]. I’ve had great success with fresh fish using the water glaze. Lemon gelatin is supposedly the best method but I haven’t tried it myself. Go Dawgs![1]http://nchfp.uga.edu/how/freeze/fish.html http://nchfp.uga.edu/how/freeze/fish.html
- Groxx 9y agoInteresting - thanks for the link! I'll have to try these some time. I do wonder how much of this is just preventing condensation / freezer burn though. A moderate ice layer will probably be enough to stop auto-defrosting freezers from destroying food so quickly.
- cycrutchfield 9y agoYou will probably get similar results with vacuum sealing your fish. Alternatively, you can try the water displacement method: https://anovaculinary.com/sous-vide-water-displacement-method/ https://anovaculinary.com/sous-vide-water-displacement-metho...