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In Italy, it's actually mandated by law that raw fish needs to get frozen at least for a very short time before being served, as a precaution against anisakis.
by danmaz74 9y ago
In Italy, it's actually mandated by law that raw fish needs to get frozen at least for a very short time before being served, as a precaution against anisakis.
- Symbiote 9y agoThat's the case across the EU.