Another surprise: French macarons are often frozen prior to display in patisseries. A French chef told me this was a professional secret. The Bouchon cookbook s

Another surprise: French macarons are often frozen prior to display in patisseries. A French chef told me this was a professional secret. The Bouchon cookbook says it makes them "chewier and more fun"[1]. [1] https://cooking.stackexchange.com/questions/30892/freezing-bouchon-bakery-macarons-whole-cookie-or-just-the-halves https://cooking.stackexchange.com/questions/30892/freezing-b...