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In many places the 'best sushi' is not even legal. For example, EU regulations state that fish to be consumed raw must have been deep frozen (-20 C or lower) fo
by rnd33 9y ago
In many places the 'best sushi' is not even legal. For example, EU regulations state that fish to be consumed raw must have been deep frozen (-20 C or lower) for at least 24 hours prior to consumption, to kill any potential parasites.
This also means you can never eat 'fresh sushi'.
- cpncrunch 9y agoAfter reading this story, I would never want any raw sushi: http://edmontonjournal.com/news/local-news/alberta-man-gets-first-known-canadian-case-of-worms-from-grocery-store-raw-salmon http://edmontonjournal.com/news/local-news/alberta-man-gets-...
- eth0up 9y agoOr any of these: 1. https://www.youtube.com/watch?v=V8_sF7kAnqY https://www.youtube.com/watch?v=V8_sF7kAnqY costco 2. https://www.youtube.com/watch?v=UM4RNIAnv5s https://www.youtube.com/watch?v=UM4RNIAnv5s costco (in store) 3. https://www.youtube.com/watch?v=QL9CVDEkDt0 https://www.youtube.com/watch?v=QL9CVDEkDt0 4. https://www.youtube.com/watch?v=0yfJ88R2lI4 https://www.youtube.com/watch?v=0yfJ88R2lI4 Flash-freezing is utterly essential, especially with present sea conditions; however, I don't eat any fish raw anymore, frozen nor fresh.
- wahern 9y ago> Raw farm-fed salmon and saltwater fish such as tuna are > generally safe to eat, I'm surprised by this. The amount of chemicals used to keep farmed fish free of parasites must be insane. I've never made sushi myself, but if I did I'd only use wild tuna as, AFAIU, it has the lowest parasite load.