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There's actually no such thing as "sushi-grade" fish. There is no standard or regulation that designates fish as "sushi-grade." It's a popular misconception.
by bogomipz 9y ago
There's actually no such thing as "sushi-grade" fish.
There is no standard or regulation that designates fish as "sushi-grade." It's a popular misconception.
- deleted 9y ago[deleted]
- deleted 9y ago[deleted]
- evincarofautumn 9y agoI always thought it was a marketing term, where a certain store is willing to say “we’re confident that this can be eaten raw” and not some legal or regulatory standard of quality or freshness—that is, I thought the idea that it’s a popular misconception was itself a popular misconception. Moreover, I’ve even heard it used to describe simply “species of fish that are commonly considered safe to eat raw”.