2 ms·
The more CO2 is in atmosphere, the sweeter and less mineral-rich plants become, becoming less beneficial to poisonous to surrounding animals and insects.
by bitL 9y ago
The more CO2 is in atmosphere, the sweeter and less mineral-rich plants become, becoming less beneficial to poisonous to surrounding animals and insects.
- kbutler 9y agoDo you have a source for "poisonous"? The studies I've seen indicate that some grain crops may lose a bit of nutrient density (zinc, iron decreasing by 5-14%) while other crops are unaffected or may increase in nutrition. e.g., overview at https://www.scientificamerican.com/article/swelling-co2-cuts-nutrition-in-food/ https://www.scientificamerican.com/article/swelling-co2-cuts...