>>> That can leave you with a large bill to retool your location to a more neutral design. make sense. >>> Also, side note, lots of young people think startin

>>> That can leave you with a large bill to retool your location to a more neutral design. make sense. >>> Also, side note, lots of young people think starting a restaurant or bar is easy. Yeah, I sure don't think that. I always wonder how the chef make it : prepare dishes for noon and evening easily consume eight hours. Then you have to check your suppliers, the accountant, brief the employees, make sure the restaurant is clean, handle bookings, handle taxes,... Or you have to hire a partner but then you'll have to share the benefits/losses which may add another level of stress. But cooking under stress, damn, it's not like coding :-)