Hmm I'm willing to give him a go-through on switching chef's - I have seen some pretty bad head chef's haha. $29 chicken is a . ... Difficult sell though. Yea

Hmm I'm willing to give him a go-through on switching chef's - I have seen some pretty bad head chef's haha. $29 chicken is a . ... Difficult sell though. Yeah I agree with the what-if's, i think everyone has them about their history though, try not to let it get you down. (especially about hospitality!). Any recommendations for an ex-chef by :-p. (and re:burnout, yeah I have my collection of stomach ulcers :-p)