We charge more. We also cut down on staff (I have delivered food as a chef before), and watch our costings. I'd prefer to take the food out, than to know my w

We charge more. We also cut down on staff (I have delivered food as a chef before), and watch our costings. I'd prefer to take the food out, than to know my wait staff are starving though. At the same time though, I have haif my own waitstaff come in for lunch in their days off(as they can afford it). I'm sure they spent that extra money on other businesses too. I can't really comment more on the follow through from that on a more financial position though, not my training, but as I mentioned earlier, it was nice to know my wait staff weren't starving.