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I honestly doubt that decade was actually working in a restaurant. Every restaurant owner knows how tight the margins are. Either that or it was a money throw
by marak830 9y ago
I honestly doubt that decade was actually working in a restaurant. Every restaurant owner knows how tight the margins are.
Either that or it was a money throw to sate some other family member, (seen that before, a 100k thrown at someone to give them something Todo - a little too common in hospitality unfortunately).