I find it easy to approximate various flavor types with audible pitches. Bitter flavors are deep bass, oils tend to be a little higher, complex carbs are a bit

I find it easy to approximate various flavor types with audible pitches. Bitter flavors are deep bass, oils tend to be a little higher, complex carbs are a bit higher, sweets are in the middle or a little higher (carbs and sugars make up the 'vocal range' in my estimation), and sour flavors are way up high. People have tried to convince me that this is a mild/odd synaesthesia, but I feel it may just be imagination and an overeagerness to draw parallels/similies.