In SF this happened recently with Aziza. https://sf.eater.com/2017/6/8/15762820/aziza-closed-reopen-san-francisco https://sf.eater.com/2017/6/8/15762820/aziza-

In SF this happened recently with Aziza. https://sf.eater.com/2017/6/8/15762820/aziza-closed-reopen-san-francisco https://sf.eater.com/2017/6/8/15762820/aziza-closed-reopen-s... >>> According to Lahlou, “Once we were closed past 60 days, the restaurant was seen as an entirely new business in the city’s eyes. They are asking for all kinds of upgrades.” Among them: a new fire wall and evening out the floors so that they’re all on the same level for ADA compliance. That last requirement might be debilitating. “Contractors have given me estimates and it’s cheaper to demolish the whole building than to level off the floors in the existing structure,” said Lahlou. Estimated cost for demolition is $3 million — a bill that Lahlou says he can’t take on “if he ever wants to pay investors back.”