True but then you have to make absolutely sure that the customers you attract are going to order those make ups consistently and that's really hard to do. As f

True but then you have to make absolutely sure that the customers you attract are going to order those make ups consistently and that's really hard to do. As for picky eaters usually those will be one of a handful of cheap easy to make meals where the restaurant just aims to have something reasonably acceptable for those. There's no reason to make those dishes loss leaders.