I have to agree, that was a very pedestrian food shot. There's nothing wrong with straight bistro fare but not at premium prices. I think the problem here was t

I have to agree, that was a very pedestrian food shot. There's nothing wrong with straight bistro fare but not at premium prices. I think the problem here was they went premium with the location and environment and preparations, but it didn't translate into an exciting experience. Also the author sounds quick to blame external forces and the general malaise of the industry, which perhaps can cloud one's focus on identifying and fixing your own weaknesses.