3 ms·
Most franchise owners work long long hours inside the restaurant. The idea of a hands-off owner is a non-starter.
by greedo 9y ago
Most franchise owners work long long hours inside the restaurant. The idea of a hands-off owner is a non-starter.
- bduerst 9y agoYep, and they own & work multiple franchise locations. The margins are insanely thin that you'd be lucky to support yourself and a GM at every location.