My question/concern is related, although for the moment specifically addressing these apples. "Brown" is a sign of aging. And generally, fruit and vegetable n

My question/concern is related, although for the moment specifically addressing these apples. "Brown" is a sign of aging. And generally, fruit and vegetable nutritional content declines with aging. So, by hindering these apples' browning, is this essentially facilitating their selling us a less nutritious product?