The oyster example makes sense, although it is pretty exceptional given shellfish are basically harbor water filters. The Japan fish prohibition seems like over

The oyster example makes sense, although it is pretty exceptional given shellfish are basically harbor water filters. The Japan fish prohibition seems like overreacting. The effect from Fukushima on fishing from the pacific would not be measurable and dwarfed by other concerns such as plastic and mercury. I have a hard time thinking of general reasons why you’d care of the meat was from, say, USA vs. New Zealand. Assuming you trust your local regulators that approved the meat for import.