3 ms·
The browning only appears as the apple's flesh starts oxydizing after having taken a bite (or a slice) of it and exposing it to the air. It helps in no way to
by seszett 9y ago
The browning only appears as the apple's flesh starts oxydizing after having taken a bite (or a slice) of it and exposing it to the air.
It helps in no way to assess the freshness, taste, quality or anything about the apple. It just makes the exposed flesh turn brown after a few minutes.