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Browned apples aren't bad apples. You can currently splash a little lemon juice over them to the same effect (denaturing the enzyme that causes browning chemica
by jimktrains2 9y ago
Browned apples aren't bad apples. You can currently splash a little lemon juice over them to the same effect (denaturing the enzyme that causes browning chemically instead of suppressing its expression generically).
- nomercy400 9y agoHow do you identify a bad apple, other than browning, without taking a bite?
- seszett 9y agoThe browning only appears as the apple's flesh starts oxydizing after having taken a bite (or a slice) of it and exposing it to the air. It helps in no way to assess the freshness, taste, quality or anything about the apple. It just makes the exposed flesh turn brown after a few minutes.
- KekDemaga 9y agoThe same way you determine anything is bad, the smell of bacteria farts.