> I don't think this is meant to affect how apples look initially, only once they've been bitten into/cut so that the white part is open to the air. I know, m

> I don't think this is meant to affect how apples look initially, only once they've been bitten into/cut so that the white part is open to the air. I know, my point was that so far my experience with apples made to be better commercially fail when it comes to taste. I wonder if this will be different.