3 ms·
A lot of this can be chalked up to Chipotle's insistence on using organic food, which is far more prone to disease than non-organic. (adding to your list, a Ch
by amyjess 9y ago
A lot of this can be chalked up to Chipotle's insistence on using organic food, which is far more prone to disease than non-organic.
(adding to your list, a Chipotle in Downtown Dallas was found to be infested with rats a few months ago... it was discovered when the rats started falling through the ceiling)