3 ms·

I would be curious to know when "Bailey's + Coffee" became a thing (i.e. drinking it warm versus cold)

• alexasmyths 9y ago
  Because they are a perfect combination. Coffee usually needs sweetener + cream. The thick cream + sweetener + special taste + alcohol of Baileys make it a perfect for coffee. It's the easiest, dumbest, best drink possible in a Canadian winter.
  • feintruled 9y ago
    Plus Irish Coffee (just whiskey) has been a thing since forever too.
  • aedron 9y ago
    Does the alcohol evaporate?
    • samfriedman 9y ago
      Based on USDA research [0], it seems like an alcoholic spirit will retain 85% alcohol content after being heated by stirring into a hot liquid. [0] https://www.ars.usda.gov/ARSUserFiles/80400525/Data/retn/retn06.pdf https://www.ars.usda.gov/ARSUserFiles/80400525/Data/retn/ret...
  • __s 9y ago
    Beats Tim's any day