I think there will still be professional chefs for a long, long time, for all the reasons you give, and I'm fine with that. But short-order cooks and burger-fli

I think there will still be professional chefs for a long, long time, for all the reasons you give, and I'm fine with that. But short-order cooks and burger-flippers could be replaced without any loss to the culture--assuming that we can find a way for those people to live happily without needing to prove their worthiness through labor.