3 ms·
In Seattle we're starting to see more "Juicy" IPAs and fresh hop IPAs, which aren't nearly as sour and hoppy.
by moonka 9y ago
In Seattle we're starting to see more "Juicy" IPAs and fresh hop IPAs, which aren't nearly as sour and hoppy.
- peatmoss 9y agoMy favorite Seattle brewery of the last several years is the Machine House. They make flavorful English style ales at low enough ABV that I can drink more than two of them without hating myself. I will say that I used to genuinely love IPAs, but I think that the author is right that they used to be more balanced. Also, I've started to have something of an adverse reaction to very hoppy beers, namely a dull ache centered around my brainstem. This is after an otherwise small amount of alchohol (more alcohol with low / no hops doesn't produce the same effect). EDIT: More delightful than any of the local beers, is the advent of Westland Distillery, whose peated single malt is delicious.