I make mine Malaysian style: 1. Make a syrup out of brown sugar by heating it in a pan with some water. The real recipe uses palm sugar but brown sugar is clos

I make mine Malaysian style: 1. Make a syrup out of brown sugar by heating it in a pan with some water. The real recipe uses palm sugar but brown sugar is close enough. 2. Put it in a cup, then evaporated milk, then strong black tea. 3. Mix to taste. The three layers don’t mix together on their own. The more you mix it the sweeter the drink gets.