Eh? Australian beef is decent to excellent from my experiences there. Norwegian beef, on the other hand, tends to range from garbage to edible, unless you wan

Eh? Australian beef is decent to excellent from my experiences there. Norwegian beef, on the other hand, tends to range from garbage to edible, unless you want to pay >$30 for enough meat for one person to cook at home. And that's if you're lucky and they have anything that has been properly aged.