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I have often wondered whether nations full of the descendants of rice-farming peasants are genetically better at dealing with carbs than those descended from no
by adrianratnapala 9y ago
I have often wondered whether nations full of the descendants of rice-farming peasants are genetically better at dealing with carbs than those descended from northern Europeans.
- deleted 9y ago[deleted]
- princeb 9y agoAre there no carbs in Europe? Wheat, barley, corn, rye?
- adrianratnapala 9y agoThese reasons are why it is only speculation. And also why I concentrated on Northern Europe, where agriculture is more recent and meat was always a larger part of the diet even in the agricultural age.