Here's another anecdote: when I was younger, cilantro was a nightmare for me. It tasted horrible and I could detect it in minute amounts, like to season a sou

Here's another anecdote: when I was younger, cilantro was a nightmare for me. It tasted horrible and I could detect it in minute amounts, like to season a soup or curry. Years later, I love the stuff. I don't know when my taste for it changed, but I find cilantro one of the most effective and interesting flavors for certain dishes. I also like wine.