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Traditional stews like boeuf bourguignon or coq au vin actually cook for 3+ hours. So most of the alcohol is gone by then.
by rockinghigh 9y ago
Traditional stews like boeuf bourguignon or coq au vin actually cook for 3+ hours. So most of the alcohol is gone by then.
- ceejayoz 9y agoRight, this chart would support that. Stuff like red wine sauces, whiskey glazed veggies, rum cakes, flambeed mushrooms, etc. that aren't cooked as long contain a very significant amount of alcohol.