This is a somewhat surprising change as I went through a drastic diet change about 10 years ago as a result of depression and a bout of anorexia; my diet became

This is a somewhat surprising change as I went through a drastic diet change about 10 years ago as a result of depression and a bout of anorexia; my diet became almost exclusively vegetarian with almost no sweets (mostly tea with an occasional splash of milk for drinks), and I had a similar result. Before I wouldn't touch alcohol, and cakes from Cheesecake factory couldn't be sweet enough for my taste. Now such sweets are overpowering to me and the though of the taste alone is a bit revolting to my mind. (nevermind the calorie count of one slice of that carrot cake). But wines suddenly had some depth to them, and I could finally notice the difference between an okayish bottle of wine and what they used to water down for us at communion when I was a kid. Vegetables also just suddenly had a whole depth of flavor tied just to the vegetable itself, and Frozen or underripened vegetables stood out as very poor tasting to me.