Being a supertaster doesn't mean you end up being a picky eater. It's entirely possible to acclimate to foods and drinks that you originally detested. For me,

Being a supertaster doesn't mean you end up being a picky eater. It's entirely possible to acclimate to foods and drinks that you originally detested. For me, I spent years forcing myself to drink beer before it barely became tolerable. I also force myself to eat brussel sprouts when they show up (such as christmas). I do the same for olives, pineapple, coffee, wine, etc. Nowadays when I order from subway, I always ask for "everything", it's great to get a mix of things that I don't really like with the things I do.