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Is it possible that not all supertasters are alike? But that being a supertaster is still relevant to differentiation between people's preferences for wine?
by robbrown451 9y ago
Is it possible that not all supertasters are alike? But that being a supertaster is still relevant to differentiation between people's preferences for wine?
- erdojo 9y agoI'm sure there are variations. But the idea of a supertaster is that tastes are more pronounced. So strong/acidic foods can be off-putting. But it's still not the "cause" for not liking a food, more of a degree.