That's orthogonal. Genetics decide what sensors you have, and exposure can lead to slow-moving calibration of them. I've experience the effects of cutting suga

That's orthogonal. Genetics decide what sensors you have, and exposure can lead to slow-moving calibration of them. I've experience the effects of cutting sugar/salt as well. But no amount of additional exposure i tried has made me capable of handling alcohol or chili well. The desensitization would need to cover a gap that's far too large.