Could it be Brett? First time I noticed this taste in a wine my thought was of Band-Aids. Apparently that's a nottoo-uncommon description. http://www.decanter

Could it be Brett? First time I noticed this taste in a wine my thought was of Band-Aids. Apparently that's a nottoo-uncommon description. http://www.decanter.com/features/the-misunderstood-world-of-brettanomyces-246861/ http://www.decanter.com/features/the-misunderstood-world-of-...