This sounds a lot like the supertasters I've known. Certainly not as sensitive to salt as other things- whether this is because saltiness works differently tha

This sounds a lot like the supertasters I've known. Certainly not as sensitive to salt as other things- whether this is because saltiness works differently than other taste, or whether it's just impossible even for supertasters not to acclimate to it in the Western food environment, I don't know.