Interesting article, but it's not particularly notable that someone wouldn't like "big" wines (those with lots of alcohol and tannins). Those wines are better

Interesting article, but it's not particularly notable that someone wouldn't like "big" wines (those with lots of alcohol and tannins). Those wines are better aged, and even when consumed, are better with something that can stand up to the strong flavours; well-charred, fatty steak is the classic pairing for these wines, and it is very good. In fact, this association could be why so many people like these wines.