I don't think I'm a supertaster because I like wine, capers, black coffee, and, in fact, most "strong" things. But I don't like coriander/cilantro. I'm one of t

I don't think I'm a supertaster because I like wine, capers, black coffee, and, in fact, most "strong" things. But I don't like coriander/cilantro. I'm one of those people for whom it tastes like soap. I had also heard of a thing called a "highly sensitive person" and I would rather attribute my dislike of coriander to that. I just notice that, in general, I am far more sensitive than many people. I hear things, see things, and taste things that others don't. And, like the author of this article, I don't say it to brag because it's actually very often a liability. I can be irritated by something which nobody else will notice.