3 ms·

Any recommended reading on passive cooking? Sounds like something that would be really useful for me.

• eru 9y ago
  Look up eg Sous Vide cooking.
• smileysteve 9y ago
  Hmm. I haven't read anything about it; Some tools come in handy - George Foreman cooks both sides and shuts off at a temperature. A little experience teaches you when a chicken breast is juicy or drill - Oven cook timers (i mostly use the oven for fish/potato trays) are one of the most underrated and underused "automated" things that we've had for 50 years. - Typically hard to mess up covered or steamed vegetables or potatoes; they have a "natural" alarm; is the water overflowing or do you smell at all (the water is low). Use enough water that'll it'll evaporate as you turn the burner down.