The good news is that actual starvation has also been greatly reduced. Malnutrition remains a problem, and US corn and grain aren't really helpful for that. The

The good news is that actual starvation has also been greatly reduced. Malnutrition remains a problem, and US corn and grain aren't really helpful for that. The other problem with the idea is that it runs the risk of destroying local food markets, destroying exactly the structures and institutions these countries need when the US inevitably stops dropping calories on them the next year.