One great thing I foresee with lab grown meat is that the discussion changes. Suppose you can get your labgrowns to be cheaper yet indistinguishable from the me

One great thing I foresee with lab grown meat is that the discussion changes. Suppose you can get your labgrowns to be cheaper yet indistinguishable from the meat that was once part of a sentient being. In that world you have to be especially sadistic to still want slaughters variant. Investors seem to notice too. "Why Bill Gates And Richard Branson Invested In 'Clean' Meat" https://www.forbes.com/sites/zackfriedman/2017/08/25/why-bill-gates-richard-branson-clean-meat/#69743dbdaf27 https://www.forbes.com/sites/zackfriedman/2017/08/25/why-bil... "Richard Branson predicts the world will no longer need to kill animals in 30 years" http://www.independent.co.uk/news/business/indyventure/memphis-meats-richard-branson-bill-gates-invest-clean-meat-no-animal-slaughter-protein-cargill-a7909751.html http://www.independent.co.uk/news/business/indyventure/memph... By the way, if anyone who reads still consumes dairy: that stuff is undermining your health. Replacements are getting close, and given that the replacements are WAY more healthy it is just not the same story as meat. (Similar, but less convincing, case can be made for eggs) If lab grown meat can "in the future" make a dent in slaughtered meat consumption (can attract "us" away), then plant-based dairy alternatives should be able to do so today. And they do -- https://www.google.nl/search?q=dairy+consumption+is+down https://www.google.nl/search?q=dairy+consumption+is+down -- all over the western world. Their best strategy: sell it to new markets of people that are, unlike those of European decent, much more likely to be lactose intolerant.