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In principle, it's possible that plant-based meat substitutes could become cheaper than real meat, simply because raw plants are always cheaper per calorie than
by jessriedel 9y ago
In principle, it's possible that plant-based meat substitutes could become cheaper than real meat, simply because raw plants are always cheaper per calorie than meat. So the question is whether the conversion from raw plant to meat substitute can be done for cheap enough.
- craftyguy 9y agoActually, I'm thinking of some of my, uh, close-minded relatives who would refuse to eat such a thing out of 'principle.' The only way to convince them would be to trick them for several years.