6 ms·
I don't know how this works but it would be better if ratings would be for specific meals only, that way chefs wouldn't stress out trying new variations.
by leowoo91 9y ago
I don't know how this works but it would be better if ratings would be for specific meals only, that way chefs wouldn't stress out trying new variations.
- lozenge 9y agoExcellent food starts with excellent (seasonal) ingredients. Menus can change frequently.